Ingredients
Amount |
Name |
Type |
# |
2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
12 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
3 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
2 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
0.94 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
0.94 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
8 |
0.94 oz |
Hallertauer FEB 2012 [5.3%] - Boil 15 min |
Hops |
9 |
0.94 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
10 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |