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BIAC Sample Recipe 
All Grain Recipe
Submitted By: brian_pedersen (Shared)Members can download and share recipes
| Brewer: Brian | |
| Batch Size: 15.53 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 18.14 gal | Style Guide: BJCP 1999 |
| Color: 13.4 SRM | Equipment: BIAC (Medium) 57L/15 gallon beer |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: BIAC, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 4.02 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 4 |
| 1.76 oz | Amarillo [9.2%] - Boil 60 min | Hops | 5 |
| 0.88 oz | Amarillo [9.2%] - Boil 50 min | Hops | 6 |
| 0.88 oz | Amarillo [9.2%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 1.76 oz | Amarillo [9.2%] - Dry Hop 0 days | Hops | 9 |