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Blodfortynder 
All Grain Recipe
Submitted By: clploug (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
| Color: 96.3 SRM | Equipment: 50L gryde |
| Bitterness: 67.7 IBUs | Boil Time: 60 min |
| Est OG: 1.103 (24.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.028 SG (7.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 7 lbs 2.64 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Carafa III - Dehusked - I spargevandet (525.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 2.65 oz | Simcoe [13.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |