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IPA 4 
All Grain Recipe
Submitted By: schaez (Shared)Members can download and share recipes
| Brewer: Ryan and Scott | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 14.42 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 78.1 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 8.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 2.00 g | Chalk (Mash 60 min) | Misc | 2 |
| 1.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 9 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 5 |
| 12.00 oz | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 6 |
| 2.50 oz | Cascade [7.4%] - Boil 60 min | Hops | 7 |
| 0.75 oz | Magnum [11.3%] - Boil 60 min | Hops | 8 |
| 3.00 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 9 |
| 1.00 g | Chalk (Boil 60 min) | Misc | 10 |
| 0.50 g | Epsom Salt (MgSO4) (Boil 60 min) | Misc | 11 |
| 2.50 oz | Centennial [9.5%] - Boil 15 min | Hops | 12 |
| 2.00 oz | Cascade [7.4%] - Boil 15 min | Hops | 13 |
| 1.25 oz | Cascade [7.4%] - Steep 15 min | Hops | 14 |
| 1.25 oz | Centennial [9.5%] - Steep 15 min | Hops | 15 |
| 1.25 oz | Simcoe [13.0%] - Steep 15 min | Hops | 16 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 17 |
| 2.00 oz | Centennial [9.9%] - Dry Hop 5 days | Hops | 18 |
| 2.00 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 19 |