IPA 4

Brewer: Ryan and Scott
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 14.42 gal	Style Guide: BJCP 2008
Color: 6.6 SRM	Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 78.1 IBUs	Boil Time: 90 min
Est OG: 1.075 (18.2° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.2° P)	Fermentation: My Aging Profile
ABV: 8.3%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
6.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
2.00 g	Chalk (Mash 60 min)	Misc	2
1.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
22 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
9 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	5
12.00 oz	Crystal, Medium (Simpsons) (55.0 SRM)	Grain	6
2.50 oz	Cascade [7.4%] - Boil 60 min	Hops	7
0.75 oz	Magnum [11.3%] - Boil 60 min	Hops	8
3.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	9
1.00 g	Chalk (Boil 60 min)	Misc	10
0.50 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	11
2.50 oz	Centennial [9.5%] - Boil 15 min	Hops	12
2.00 oz	Cascade [7.4%] - Boil 15 min	Hops	13
1.25 oz	Cascade [7.4%] - Steep 15 min	Hops	14
1.25 oz	Centennial [9.5%] - Steep 15 min	Hops	15
1.25 oz	Simcoe [13.0%] - Steep 15 min	Hops	16
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	17
2.00 oz	Centennial [9.9%] - Dry Hop 5 days	Hops	18
2.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	19

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