Pooka Berry Goblin Ale (2015, 4gal) 
Extract Recipe
Submitted By: morgue (Shared)
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| Brewer: ancientartpodcast.org/brew | |
| Batch Size: 4.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 2.63 gal | Style Guide: BJCP 2008 |
| Color: 17.5 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 49.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.60 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 8.00 oz |
Rye, Flaked (2.0 SRM) |
Grain |
3 |
| 1.00 oz |
Northern Brewer [9.6%] - Boil 60 min |
Hops |
4 |
| 1 lbs |
Amber Liquid Extract [Boil for 60 min] (12.5 SRM) |
Extract |
5 |
| 5 lbs 9.60 oz |
Amber Liquid Extract [Boil for 15 min] (12.5 SRM) |
Extract |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.00 oz |
Challenger [8.9%] - Boil 1 min |
Hops |
8 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
9 |
| 4.00 lbs |
Blackberries (Primary 1 weeks) |
Misc |
10 |
Notes
Blackberry Irish Red.
3/14/2015 Brew Day. Super Pi Day!
Overnight chill. Made a yeast starter. Will pitch tomorrow. Used 80L crystal for 5 gal batch, so color will be too dark for Irish Red. Extra hoppy aroma with 1 oz Challenger at end of boil instead of original recipe's 0.5 oz. because I don't want to bother saving 0.5 oz. Also, hops used for 5 gal recipe in 4 gal batch, so should be extra hoppy, but blackberries may still overshadow the hops.
3/15/15 Pitched in primary. Wort, yeast starter, water, blackberries.
OG 1.056 About 4.5 gal.
3.6 lbs blackberries. Next time should freeze, purée, and dump berries in hot wort. Was a big pain putting berries in carboy.
Massive kräusen in just 12 hours. Blew its top. What a mess.
3/22 Transferred to secondary.
4/1 FG 1.018
5.0% ABVThis Recipe Has Not Been Rated
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