Pharaoh Hop'n'khamun (2015) 
Extract Recipe
Submitted By: morgue (Shared)
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| Brewer: http://ancientartpodcast.org/brew | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 67.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
1 |
| 1 lbs |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
2 |
| 1.00 oz |
Magnum [12.6%] - Boil 60 min |
Hops |
3 |
| 6 lbs |
Wheat Dry Extract [Boil for 15 min] (8.0 SRM) |
Dry Extract |
4 |
| 1.00 oz |
Cascade [6.7%] - Boil 10 min |
Hops |
5 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
Munuch (Lallemand #-) |
Yeast |
7 |
| 0.50 oz |
Juniper Berries (crushed) (Primary 7 days) |
Misc |
8 |
| 1.00 lbs |
Dates (Primary 7 days) |
Misc |
9 |
| 12.00 oz |
Pomegranate Juice (Primary 5 days) |
Misc |
10 |
| 1.00 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
11 |
| 12.00 oz |
Pomegranate Juice (Bottling 10 min) |
Misc |
12 |
Notes
4-18-2015 brew day
4-19-2015 pitched yeast
OG 1.046 ... Oops! Used only 6lbs DME instead of 7. Oh well. On the plus side, OG was spot on for 6lbs.
Made a half gallon starter from 2014 Pharaoh Hop'n'khamun washed yeast, but no activity in starter after about a day, so also pitched rehydrated Lallemand Munich wheat yeast.
4-25 dry hopped 1oz Chinook, 0.5 oz crushed juniper berries that soaked a day in about 0.5 oz gin (tossed the gin in there too; yeah, how I roll) & 12 oz pomegranate juice.
4-27? About 16 oz sliced dried Tunisian organic dates.
5-2 Added another 12 oz pomegranate juice and kegged.
Kept dry hop and juniper on far longer than I intended, but turned out for the best.
FG 1.012
ABV 4.5%
Broke a poppet, dammit! Hammered that jerk back together an all seems well. Just better now ever remove that poppet again. On the beer post of the keg without the yellow band. Hansen post.
5-3 Force carbonated under about 25 psi. Agitated keg for a couple minutes. Came out beautifully.
5-8 Getting better by the day. Upfront juniper notes that fade quickly giving way to a nicely rounded date taste followed by a lingering pomegranate. The Lallemand wheat yeast adds a great touch. Seems more Belgian than German. Great stuff. I wonder what it would be like with a saison yeast.This Recipe Has Not Been Rated
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