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162 Malty Matey's German IPA 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.08 gal | Style Guide: BJCP 1999 |
| Color: 12.4 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 35.3 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Malty Matey's Braumeister |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Pilsen (BestMälz) (1.8 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Melanoidin (BestMälz) (35.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Munich Dark (BestMälz) (12.7 SRM) | Grain | 3 |
| 8.82 oz | Caramel Pils (BestMälz) (2.5 SRM) | Grain | 4 |
| 0.71 oz | Huell Melon [5.0%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Mandarina Bavaria [7.4%] - Boil 60 min | Hops | 6 |
| 0.35 oz | Mandarina Bavaria [7.4%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 8 |