Free Range Red
All Grain Recipe
Submitted By: dougivan (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 15.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 48.7 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.6° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
5 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
2.00 oz | Newport [13.5%] - First Wort | Hops | 3 |
0.50 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
2.00 oz | Malto-Dextrine (Boil 5 min) | Misc | 5 |
1.00 oz | Cascade [5.5%] - Steep 10 min | Hops | 6 |
1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 7 |
2.00 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 8 |