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All Grain Recipe
Submitted By: captnjohnnymo (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American Stout (13E) |
| Boil Size: 13.61 gal | Style Guide: BJCP 2008 |
| Color: 44.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 50.6 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 5 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 7 |
| 3.00 oz | Nugget [11.0%] - First Wort | Hops | 8 |
| 4.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |