Don't Worry Be Hoppy IPA

All Grain Recipe

Submitted By: StrayBullet (Shared)
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Brewer: James
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.86 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: James All Grain
Bitterness: 59.2 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 50.0

Ingredients
Amount Name Type #
16 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1.00 oz Centennial [10.0%] - Boil 60 min Hops 4
0.75 oz Cascade [5.5%] - Boil 30 min Hops 5
0.50 oz Centennial [10.0%] - Boil 30 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Cascade [5.5%] - Boil 5 min Hops 8
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 5 min Hops 9
0.75 oz Cascade [5.5%] - Boil 0 min Hops 10
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 0 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
0.50 oz Cascade [5.5%] - Dry Hop 0 days Hops 14
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 0 days Hops 15

Taste Notes

modified from a Modus Hoperendi clone recipe. Great beer. Good floral nose with hints of pine. Slight citrus taste with a hint of wheat. Great bitter finish. Loved this IPA.

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