Ingredients
Amount |
Name |
Type |
# |
15.00 gal |
Detroit, MI |
Water |
1 |
5.30 ml |
Lactic Acid (Mash 75 min) |
Misc |
2 |
4.60 ml |
Lactic Acid (Mash 75 min) |
Misc |
3 |
2.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
2.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
2.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
1.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
1.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
8 |
1.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
9 |
15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
10 |
5 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
11 |
2 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
12 |
2 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
13 |
0.50 oz |
Citra [12.8%] - First Wort |
Hops |
14 |
0.50 oz |
Nelson Sauvin [11.4%] - Boil 15 min |
Hops |
15 |
0.50 oz |
Citra [12.8%] - Steep 5 min |
Hops |
16 |
0.50 oz |
Nelson Sauvin [11.4%] - Steep 5 min |
Hops |
17 |
1.4 pkgs |
Cream Ale Yeast Blend (White Labs #WLP080) |
Yeast |
18 |