Vrykohopolis

All Grain Recipe

Submitted By: Eriksenjr (Shared)
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Brewer: Jim Eriksen
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Jim's All Grain Equipment (Large Batch)
Bitterness: 61.2 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.25 gal Portland OR Water 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Victory Malt (25.0 SRM) Grain 3
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4
1.00 oz Summit [17.6%] - Boil 60 min Hops 5
0.50 oz Vojvodina [8.6%] - Boil 15 min Hops 6
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 7
0.26 tsp Irish Moss (Boil 10 min) Misc 8
0.50 oz Citra [12.0%] - Boil 3 min Hops 9
1.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 10
1.00 oz Vojvodina [8.0%] - Dry Hop 10 days Hops 11

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