Luli's Saison Buffoon

All Grain Recipe

Submitted By: zandoga (Shared)
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Brewer: Lucian Florea
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Lucian - Pot 7.5 Gal and Cooler 10 Gal - All Grain
Bitterness: 35.0 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich (Dingemans) (5.5 SRM) Grain 2
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
8.00 oz Candi Sugar, Amber (75.0 SRM) Sugar 4
8.00 oz Molasses (80.0 SRM) Sugar 5
0.83 oz Northern Brewer [7.0%] - Boil 60 min Hops 6
1.24 oz Saaz [3.0%] - Boil 30 min Hops 7
1.66 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8
1.00 items Fresh orange zest (from 1 orange) (Boil 5 min) Misc 9
0.67 oz Coriander Seed (Boil 5 min) Misc 10
0.25 tsp Black Pepper, coarsly crushed (Boil 5 min) Misc 11
0.25 items Fresh zest from 1/4 grapefruit (Boil 5 min) Misc 12
1.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 13

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