Wonka Chocolate Beer

All Grain Recipe

Submitted By: Eriksenjr (Shared)
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Brewer: Jim Eriksen
Batch Size: 5.25 galStyle: Sweet Stout (13B)
Boil Size: 6.02 galStyle Guide: BJCP 2008
Color: 39.3 SRMEquipment: Jim's All Grain Equipment
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.25 gal Dublin, Ireland Water 1
9 lbs 7.21 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
12.00 oz Carafa III (525.0 SRM) Grain 3
12.00 oz Fawcett Pale Chocolate Malt (215.0 SRM) Grain 4
4.00 oz Simpsons Extra Dark Crystal (160.0 SRM) Grain 5
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
0.79 oz Cluster [7.0%] - Boil 60 min Hops 7
0.53 oz Cluster [7.0%] - Boil 30 min Hops 8
1.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 9
1.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 10
4.20 oz Cacao Nibs (Secondary 0 min) Misc 11

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