Independance Day Noble Pils 4-13-05 - Recipe

Independance Day Noble Pils 4-13-05 (1 ratings)

Brewer: Jim Eriksen, Bill Peck, Brian Riley
Batch Size: 5.25 gal	Style: Classic American Pilsner ( 2C)
Boil Size: 6.42 gal	Style Guide: BJCP 2008
Color: 3.9 SRM	Equipment: Jim's All Grain Equipment (Large Batch)
Bitterness: 35.2 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Lager, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.25 gal	Eriksen Pilsen Water	Water	1
8 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
3 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
2.00 oz	Hallertauer [3.1%] - Boil 90 min	Hops	4
0.75 oz	Hallertauer Hersbrucker [2.8%] - Boil 60 min	Hops	5
1.00 tsp	Irish Moss (Boil 15 min)	Misc	6
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	7
0.50 oz	Saaz [5.3%] - Boil 5 min	Hops	8
0.50 oz	Tettnang [6.4%] - Boil 5 min	Hops	9
2.0 pkgs	Bohemian Lager (Wyeast Labs #2124)	Yeast	10
1.0 pkgs	Bohemian Lager (Wyeast Labs #2124)	Yeast	11
1.00 oz	Tettnang [6.4%] - Dry Hop 14 days	Hops	12
0.75 oz	Saaz [5.3%] - Dry Hop 14 days	Hops	13
0.50 oz	Strisslespalt [2.1%] - Dry Hop 14 days	Hops	14
0.25 oz	Hallertauer Hersbrucker [2.8%] - Dry Hop 14 days	Hops	15