Doomsday Brewing Redemption Red

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.40 galStyle: American Amber Ale ( 6B)
Boil Size: 6.43 galStyle Guide: BJCP 1999
Color: 14.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 46.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 4.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs 4.00 oz Rye Malt (4.7 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
0.75 oz Chinook [13.0%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Willamette [5.5%] - Boil 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Willamette [5.5%] - Dry Hop 0 days Hops 10

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