Ingredients
Amount |
Name |
Type |
# |
4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
3 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
2 |
1 lbs 8.00 oz |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
3 |
3 lbs 4.80 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
4 |
3.00 oz |
HopShot [10.0%] - Boil 60 min |
Hops |
5 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
2.00 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
7 |
1.00 oz |
Calypso [13.0%] - Boil 1 min |
Hops |
8 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
0.50 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
10 |
1.0 pkgs |
Brettanomyces Bruxellensis (White Labs #WLP650) |
Yeast |
11 |
2.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
12 |
1.50 oz |
Calypso [13.0%] - Dry Hop 7 days |
Hops |
13 |