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Doomsday Brewing Redemption Red 
Partial Mash Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 3.62 gal | Style Guide: BJCP 2008 |
| Color: 16.5 SRM | Equipment: 5 Gallon Extract Batch |
| Bitterness: 43.3 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 9.60 oz | Amber Liquid Extract [Boil] (12.5 SRM) | Extract | 5 |
| 0.66 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.00 oz | Willamette [6.5%] - Boil 5 min | Hops | 8 |
| 6 lbs | Amber Liquid Extract [Primary] (12.5 SRM) | Extract | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
| 1.00 oz | Willamette [5.5%] - Dry Hop 0 days | Hops | 11 |