Doomsday Brewing Redemption Red

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Irish Red Ale ( 9D)
Boil Size: 3.62 galStyle Guide: BJCP 2008
Color: 16.5 SRMEquipment: 5 Gallon Extract Batch
Bitterness: 43.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
1 lbs 4.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 4.00 oz Rye Malt (4.7 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
9.60 oz Amber Liquid Extract [Boil] (12.5 SRM) Extract 5
0.66 oz Chinook [13.0%] - Boil 60 min Hops 6
0.28 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Willamette [6.5%] - Boil 5 min Hops 8
6 lbs Amber Liquid Extract [Primary] (12.5 SRM) Extract 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Willamette [5.5%] - Dry Hop 0 days Hops 11

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