BBryg #26 Dubbel (Landly #50)

All Grain Recipe

Submitted By: JesperB (Shared)
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Brewer: Jesper Bækgaard
Batch Size: 5.55 galStyle: Belgian Dubbel (18B)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 17.9 SRMEquipment: Elektrisk gryde 29 L
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz DMG Pilsner Malt (2.0 SRM) Grain 1
3 lbs 15.49 oz DMG Munich Malt (11.2 SRM) Grain 2
1 lbs 1.64 oz DMG Caramel Malt (63.5 SRM) Grain 3
8.82 oz MUN Torrified Wheat (1.7 SRM) Grain 4
5.29 oz CM Biscuit (50 EBC) (karamelmalt) (25.4 SRM) Grain 5
5.29 oz CM Special B (300 - 400 EBC) (180.0 SRM) Grain 6
3.53 oz WEY CaraAroma (300-400 EBC) (130.0 SRM) Grain 7
10.58 oz Stor Brun Kandis (3.0 SRM) Sugar 8
0.71 oz Brewers Gold (Hallertau)-iv [6.5%] - Boil 60 min Hops 9
0.92 oz East Kent Goldings [6.9%] - Boil 10 min Hops 10
150.00 g Brew Body (Malto-Dextrine)-iv (Boil 5 min) Misc 11
1.0 pkgs Trappist Ale WLP500 (White Labs #WLP500) Yeast 12

Notes

Gydning: 15 første liter uden gydning 1062. Herefter gydes: gydet 6 liter, 10-15 min pause med pumpe, målt ??? i slangen, tappet til 22 liter gydet 6 liter, 10-15 min pause med pumpe, målt ??? i slangen, tappet til 29 liter Preboil uden muscavado: 29 liter 1052 Boil: 60 min. Tilsætter 750 g muscavado. VF 1060. Tilsætter 150 g brewbody. Postboil kold OG 1070. 1. juni FG 1036 uden korr. Tap, god, sød, fyldig smag, rund - bliver god.

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