BBryg #26 Dubbel (Landly #50) 
All Grain Recipe
Submitted By: JesperB (Shared)
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| Brewer: Jesper Bækgaard | |
| Batch Size: 5.55 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 17.9 SRM | Equipment: Elektrisk gryde 29 L |
| Bitterness: 19.0 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
DMG Pilsner Malt (2.0 SRM) |
Grain |
1 |
| 3 lbs 15.49 oz |
DMG Munich Malt (11.2 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
DMG Caramel Malt (63.5 SRM) |
Grain |
3 |
| 8.82 oz |
MUN Torrified Wheat (1.7 SRM) |
Grain |
4 |
| 5.29 oz |
CM Biscuit (50 EBC) (karamelmalt) (25.4 SRM) |
Grain |
5 |
| 5.29 oz |
CM Special B (300 - 400 EBC) (180.0 SRM) |
Grain |
6 |
| 3.53 oz |
WEY CaraAroma (300-400 EBC) (130.0 SRM) |
Grain |
7 |
| 10.58 oz |
Stor Brun Kandis (3.0 SRM) |
Sugar |
8 |
| 0.71 oz |
Brewers Gold (Hallertau)-iv [6.5%] - Boil 60 min |
Hops |
9 |
| 0.92 oz |
East Kent Goldings [6.9%] - Boil 10 min |
Hops |
10 |
| 150.00 g |
Brew Body (Malto-Dextrine)-iv (Boil 5 min) |
Misc |
11 |
| 1.0 pkgs |
Trappist Ale WLP500 (White Labs #WLP500) |
Yeast |
12 |
Notes
Gydning:
15 første liter uden gydning 1062.
Herefter gydes:
gydet 6 liter, 10-15 min pause med pumpe, målt ??? i slangen, tappet til 22 liter
gydet 6 liter, 10-15 min pause med pumpe, målt ??? i slangen, tappet til 29 liter
Preboil uden muscavado: 29 liter 1052
Boil:
60 min. Tilsætter 750 g muscavado. VF 1060. Tilsætter 150 g brewbody.
Postboil kold OG 1070.
1. juni
FG 1036 uden korr.
Tap, god, sød, fyldig smag, rund - bliver god.This Recipe Has Not Been Rated
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