PT nut brown ale

All Grain Recipe

Submitted By: Ptownsend (Shared)
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Batch Size: 11.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 13.48 galStyle Guide: BJCP 2008
Color: 18.4 SRMEquipment: 15 gallon kettle and keg
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 5
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 6
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 7
2.0 pkgs Lomdon Ale III (Wyeast Labs #1318) Yeast 8
2.00 oz Willamette [5.5%] - Dry Hop 7 days Hops 9

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