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PT nut brown ale 
All Grain Recipe
Submitted By: Ptownsend (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 13.48 gal | Style Guide: BJCP 2008 |
| Color: 18.4 SRM | Equipment: 15 gallon kettle and keg |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 4 |
| 2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Fuggles [4.5%] - Boil 15 min | Hops | 7 |
| 2.0 pkgs | Lomdon Ale III (Wyeast Labs #1318) | Yeast | 8 |
| 2.00 oz | Willamette [5.5%] - Dry Hop 7 days | Hops | 9 |