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Chris's KIWI Hop IPA 
All Grain Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: EVERYONE | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 12.76 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Kit Equipment - All Grain |
| Bitterness: 55.7 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs | Optic (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Carastan 40 (3.0 SRM) | Grain | 2 |
| 2.00 oz | Green Bullet [13.5%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Green Bullet [13.5%] - Boil 10 min | Hops | 4 |
| 1.00 oz | Green Bullet [13.5%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Vermont IPA (GigaYeast #GY054) | Yeast | 6 |
| 10 lbs | Fruit - Grapefruit (0.0 SRM) | Adjunct | 7 |
| 2.00 oz | Green Bullet [13.5%] - Dry Hop 7 days | Hops | 8 |