Chris's KIWI Hop IPA

All Grain Recipe

Submitted By: brewchatter (Shared)
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Brewer: EVERYONE
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.76 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Kit Equipment - All Grain
Bitterness: 55.7 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs Optic (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 8.00 oz Carastan 40 (3.0 SRM) Grain 2
2.00 oz Green Bullet [13.5%] - Boil 60 min Hops 3
2.00 oz Green Bullet [13.5%] - Boil 10 min Hops 4
1.00 oz Green Bullet [13.5%] - Boil 0 min Hops 5
1 pkgs Vermont IPA (GigaYeast #GY054) Yeast 6
10 lbs Fruit - Grapefruit (0.0 SRM) Adjunct 7
2.00 oz Green Bullet [13.5%] - Dry Hop 7 days Hops 8

This Recipe Has Not Been Rated

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