Gumball Head Clone 
All Grain Recipe
Submitted By: atomicfatboy (Shared)
Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: D's All-grain (60') |
| Bitterness: 34.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 6 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
| 0.25 oz |
Amarillo Gold [8.2%] - First Wort |
Hops |
5 |
| 0.25 oz |
Amarillo Gold [8.2%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.50 oz |
Amarillo Gold [8.2%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Amarillo Gold [8.2%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Amarillo Gold [8.2%] - Steep 10 min |
Hops |
10 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
| 2.00 oz |
Amarillo Gold [8.2%] - Dry Hop 5 days |
Hops |
12 |
Taste Notes
Good color and head retention. Strong fruity aroma from amarillo. Definite ester presence from warm fermenation (68-70 degrees) that adds to fruitiness. Lighter body / higher ABV than anticipated d/t calibration error in strike water / mash probe thermometer that likely resulted in mash temp in the low 140's. Definite hazy appearance that is slowly decreasing with age in the keg. No commercial example to compare it to but likely too strong of an ester presence to be real comparable. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor