BBryg #19 Guinness Foreign Extra Stout clone-brygfejl, kasseret

All Grain Recipe

Submitted By: JesperB (Shared)
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Brewer: Jesper Bækgaard
Batch Size: 5.28 gal	Style: Foreign Extra Stout (13D)
Boil Size: 6.90 gal	Style Guide: BJCP 2008
Color: 31.7 SRM	Equipment: Elektrisk gryde 29 L
Bitterness: 31.0 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.73 oz	CM Pale Ale (Chateau Pale Ale Malt) (4.1 SRM)	Grain	1
4 lbs 6.55 oz	Barley, Flaked (Brewferm) (1.7 SRM)	Grain	2
10.58 oz	MUN Roasted Barley (chokolademalt) (723.4 SRM)	Grain	3
3.53 oz	CM Peated Røgmalt (2.8 SRM)	Grain	4
1.41 oz	Styrian Goldings [5.4%] - Boil 60 min	Hops	5
0.50 items	Protafloc (Boil 10 min)	Misc	6
1.06 oz	Progress 2010 5,1% AA [5.1%] - Boil 10 min	Hops	7
0.71 oz	Northdown - 100 Gr. 8,45% Alpha (Blade) [8.4%] - Boil 10 min	Hops	8
1.0 pkgs	Irish Ale Yeast WLP004 (White Labs #WLP004)	Yeast	9
8.00 g	Yeast Nutrient Fermaid K (Primary 3 days)	Misc	10
10.00 ml	Isinglass (Liquid) (Secondary 7 days)	Misc	11

Notes

Inspiration: https://byo.com/stout/item/2184-guinness-foreign-extra-stout-clone æskning: 1½ time pga problemer med recirkulering 0 liter 1068 10 liter 1048 herefter gydes, ingen gydning før 15 liter 1038 20 liter 1020 25 liter 1030 28,5 liter 1050 !! samlet pre boil 1044 post boil vistnok 1060 bør tjekkes mandag den 3-2-2014 10/2-14 kl 13: VF 1036 Gæringen var tilsyneladende gået i stå - ingen blop - den 6. eller 7., men der lugtede af frugt, så måske var spanden utæt. Nu den 10. har jeg målt vægtfylde og sat låget tilbage, og nu er spanden gået i gang med at bloppe igen, men måske skyldes det bevægelsen af spanden. Jeg tjekker i aften.

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