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BBryg #19 Guinness Foreign Extra Stout clone-brygfejl, kasseret 
All Grain Recipe
Submitted By: JesperB (Shared)Members can download and share recipes
| Brewer: Jesper Bækgaard | |
| Batch Size: 5.28 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 6.90 gal | Style Guide: BJCP 2008 |
| Color: 31.7 SRM | Equipment: Elektrisk gryde 29 L |
| Bitterness: 31.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | CM Pale Ale (Chateau Pale Ale Malt) (4.1 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Barley, Flaked (Brewferm) (1.7 SRM) | Grain | 2 |
| 10.58 oz | MUN Roasted Barley (chokolademalt) (723.4 SRM) | Grain | 3 |
| 3.53 oz | CM Peated Røgmalt (2.8 SRM) | Grain | 4 |
| 1.41 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
| 0.50 items | Protafloc (Boil 10 min) | Misc | 6 |
| 1.06 oz | Progress 2010 5,1% AA [5.1%] - Boil 10 min | Hops | 7 |
| 0.71 oz | Northdown - 100 Gr. 8,45% Alpha (Blade) [8.4%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Irish Ale Yeast WLP004 (White Labs #WLP004) | Yeast | 9 |
| 8.00 g | Yeast Nutrient Fermaid K (Primary 3 days) | Misc | 10 |
| 10.00 ml | Isinglass (Liquid) (Secondary 7 days) | Misc | 11 |