BBryg #18 Barley Wine (TN#55) 
All Grain Recipe
Submitted By: JesperB (Shared)
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| Brewer: Jesper Bækgaard | |
| Batch Size: 5.28 gal | Style: English Barleywine (19B) |
| Boil Size: 6.27 gal | Style Guide: BJCP 2008 |
| Color: 25.6 SRM | Equipment: 50L gryde |
| Bitterness: 33.9 IBUs | Boil Time: 60 min |
| Est OG: 1.108 (25.5° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.032 SG (7.9° P) | Fermentation: Ale, Single Stage |
| ABV: 10.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 0.19 oz |
DMG Pilsner Malt (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.04 oz |
WEY Munich Type II (11.4 SRM) |
Grain |
2 |
| 1 lbs 0.12 oz |
DMG Caramel Malt (63.5 SRM) |
Grain |
3 |
| 1 lbs 0.02 oz |
CM Biscuit (50 EBC) (karamelmalt) (25.4 SRM) |
Grain |
4 |
| 8.06 oz |
CM Cara Gold (120 EBC) (60.9 SRM) |
Grain |
5 |
| 8.06 oz |
CM Special B (300 - 400 EBC) (180.0 SRM) |
Grain |
6 |
| 3.20 oz |
CM Crystal (150 EBC) (76.1 SRM) |
Grain |
7 |
| 1.09 oz |
Northdown - 100 Gr. 8,45% Alpha (Blade) [8.4%] - Boil 60 min |
Hops |
8 |
| 0.96 oz |
Progress 2010 5,1% AA [5.1%] - Boil 30 min |
Hops |
9 |
| 10.00 g |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 0.88 oz |
East Kent Goldings [6.9%] - Boil 10 min |
Hops |
11 |
| 101.55 g |
BrewBody (Boil 5 min) |
Misc |
12 |
| 1.0 pkgs |
British Ale (gærkage) (White Labs #WLP005) |
Yeast |
13 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
| 1 lbs 0.12 oz |
Dansukker Stor Brun Kandis (71.1 SRM) |
Sugar |
15 |
Taste Notes
Fredag (6.dagen) smag efter tilsat kandis: Meget sødt og aromatisk.
Notes
Brygget en søndag hos Thomas (i hans nye udekøkken) og gæringen var først rigtigt i gang tirsdag morgen.
Fredag (6.dagen) virkede gæringen som være gået i stå, færre end 1. blop pr. minut.
VF før og efter tilsætning af belgisk kandis: 1057 og 1062.
Tilsætter 100 g brewbody den 15/12 ifm. tapning.
VF inden tilsætning af brewbody ej korr 1055. VF efter brewbody: ej målt
10 ml isinglas tilsat
This Recipe Has Not Been Rated
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