BBryg #14 Belgisk Chokomix blandes med #11

All Grain Recipe

Submitted By: JesperB (Shared)
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Brewer: Jesper Bækgaard
Batch Size: 5.81 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: El gryde
Bitterness: 43.5 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 12.83 oz DMG Pilsner Malt (1.6 SRM) Grain 1
7.89 oz Barley, Flaked (1.7 SRM) Grain 2
7.89 oz Biscuit Malt (23.0 SRM) Grain 3
5.26 oz Lys Karamelmalt (63.5 SRM) Grain 4
5.26 oz Munich Malt (9.0 SRM) Grain 5
3.00 oz Saaz [4.2%] - Boil 60 min Hops 6
30.00 g Criollo Beans - Whole (Boil 15 min) Misc 7
1.13 oz Styrian Goldings [5.2%] - Boil 15 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
2.20 g Yeast Nutrient (Primary 3 days) Misc 10

Notes

grav i gryde 1088 12 liter 1060 preboil grav1065

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