BBryg #14 Belgisk Chokomix blandes med #11 
All Grain Recipe
Submitted By: JesperB (Shared)
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| Brewer: Jesper Bækgaard | |
| Batch Size: 5.81 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: El gryde |
| Bitterness: 43.5 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 12.83 oz |
DMG Pilsner Malt (1.6 SRM) |
Grain |
1 |
| 7.89 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 7.89 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 5.26 oz |
Lys Karamelmalt (63.5 SRM) |
Grain |
4 |
| 5.26 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 3.00 oz |
Saaz [4.2%] - Boil 60 min |
Hops |
6 |
| 30.00 g |
Criollo Beans - Whole (Boil 15 min) |
Misc |
7 |
| 1.13 oz |
Styrian Goldings [5.2%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
| 2.20 g |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
Notes
grav i gryde 1088
12 liter 1060
preboil grav1065
This Recipe Has Not Been Rated
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