BBryg #12 Odd Old Ale

All Grain Recipe

Submitted By: JesperB (Shared)
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Brewer: Jesper Bækgaard
Batch Size: 5.28 galStyle: Old Ale (19A)
Boil Size: 7.16 galStyle Guide: BJCP 2008
Color: 25.7 SRMEquipment: Elektrisk gryde 29 L
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Decoction Mash, Single, 3 liter dekoktion
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 9.02 oz CM Pale Ale (Chateau Pale Ale Malt) (4.1 SRM) Grain 1
1 lbs 2.37 oz CM Biscuit (50 EBC) (karamelmalt) (25.4 SRM) Grain 2
1 lbs 2.37 oz CM Crystal (150 EBC) (76.1 SRM) Grain 3
12.85 oz Muscavado rørsukker, mørk - Sugar, Dark (50.0 SRM) Sugar 4
11.02 oz Mørk kandis (Candi Sugar, Dark) (275.0 SRM) Sugar 5
1.59 oz Styrian Goldings [5.4%] - Boil 60 min Hops 6
0.88 oz Saaz [4.2%] - Boil 15 min Hops 7
8.00 g Irish Moss (Boil 10 min) Misc 8
5.00 g Orange Peel, Sweet (sød appelsinskal) (Boil 5 min) Misc 9
3.00 g Nelliker cloves (Boil 0 min) Misc 10
8.00 g Yeast Nutrient Fermaid K (Primary 3 days) Misc 11
5.00 g Egetræsspåner hårdt ristede (Oak Chips) (Secondary 10 days) Misc 12

Notes

tjekkes: er CM Crystal (150 EBC) ebc 250 eller 150? inspireret af odd old treacle treat fra begynderbogen 1725 grain i, 62 grader holdt nogenlunde stabilt 1740 3 liter ud i en gryde 1750 det kogte 1810 hældt tilbage, temperatur i den samlede urt: 63-64 grader 18 1850 gydning gr 1070 i spanden lige før gydning 1910 gr 1023 19 liter 1915 gr 1019 22 liter 1920 gr 1016 25 liter tappet 26 liter i alt 2200 efter kogning før sukker vf 1052 sukker tilsat som i opskrift, derudover 1 dl brødsirup 2300 efter køling og pitching 1067 18 liter i spand 2/3-13: VF 1035, est. final grav. 1014. Er begyndt at gære igen. Fiskede egechipsene op.

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