
BBryg #12 Odd Old Ale 
All Grain Recipe
Submitted By: JesperB (Shared)Members can download and share recipes
Brewer: Jesper Bækgaard | |
Batch Size: 5.28 gal | Style: Old Ale (19A) |
Boil Size: 7.16 gal | Style Guide: BJCP 2008 |
Color: 25.7 SRM | Equipment: Elektrisk gryde 29 L |
Bitterness: 28.3 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.7° P) | Mash Profile: Decoction Mash, Single, 3 liter dekoktion |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 7.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 9.02 oz | CM Pale Ale (Chateau Pale Ale Malt) (4.1 SRM) | Grain | 1 |
1 lbs 2.37 oz | CM Biscuit (50 EBC) (karamelmalt) (25.4 SRM) | Grain | 2 |
1 lbs 2.37 oz | CM Crystal (150 EBC) (76.1 SRM) | Grain | 3 |
12.85 oz | Muscavado rørsukker, mørk - Sugar, Dark (50.0 SRM) | Sugar | 4 |
11.02 oz | Mørk kandis (Candi Sugar, Dark) (275.0 SRM) | Sugar | 5 |
1.59 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 6 |
0.88 oz | Saaz [4.2%] - Boil 15 min | Hops | 7 |
8.00 g | Irish Moss (Boil 10 min) | Misc | 8 |
5.00 g | Orange Peel, Sweet (sød appelsinskal) (Boil 5 min) | Misc | 9 |
3.00 g | Nelliker cloves (Boil 0 min) | Misc | 10 |
8.00 g | Yeast Nutrient Fermaid K (Primary 3 days) | Misc | 11 |
5.00 g | Egetræsspåner hårdt ristede (Oak Chips) (Secondary 10 days) | Misc | 12 |