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Rosenrot (Traditionelles Roggenbier) 
All Grain Recipe
Submitted By: mevett89 (Shared)Members can download and share recipes
| Brewer: Matt | |
| Batch Size: 2.00 gal | Style: Roggenbier (German Rye Beer) (15D) |
| Boil Size: 1.97 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: Matt's Equipment |
| Bitterness: 16.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 gal | Landover, MD | Water | 1 |
| 2 lbs 8.00 oz | Rye Malt (3.0 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Munich I Malt (6.0 SRM) | Grain | 3 |
| 4.00 oz | CaraRye (62.0 SRM) | Grain | 4 |
| 2.00 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 5 |
| 0.25 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min | Hops | 6 |
| 0.25 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 30 min | Hops | 7 |
| 0.25 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 9 |