Thirsty Crow Vanilla Milk Stout

All Grain Recipe

Submitted By: potatohead (Shared)
Members can download and share recipes

Brewer: Potato Head
Batch Size: 2.64 galStyle: Sweet Stout (13B)
Boil Size: 4.08 galStyle Guide: BJCP 2008
Color: 44.9 SRMEquipment: Potato Head Brewery
Bitterness: 24.9 IBUsBoil Time: 80 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 6.42 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
7.76 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
7.76 oz Chocolate Malt (450.0 SRM) Grain 3
5.64 oz Black (Patent) Malt (500.0 SRM) Grain 4
0.74 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.53 Whirlfloc Tablet (Boil 15 min) Misc 6
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

Notes

Add 100 gms lactose added top of the boil Add 100 gms of lactose at wirlpool Just at the end of fermentation 1 ml per litre of vanilla.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine