Thirsty Crow Vanilla Milk Stout
All Grain Recipe
Submitted By: potatohead (Shared)
Members can download and share recipes
Brewer: Potato Head | |
Batch Size: 2.64 gal | Style: Sweet Stout (13B) |
Boil Size: 4.08 gal | Style Guide: BJCP 2008 |
Color: 44.9 SRM | Equipment: Potato Head Brewery |
Bitterness: 24.9 IBUs | Boil Time: 80 min |
Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 6.42 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
7.76 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
7.76 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
5.64 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
0.74 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
0.53 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
Notes
Add 100 gms lactose added top of the boil
Add 100 gms of lactose at wirlpool
Just at the end of fermentation 1 ml per litre of vanilla.
This Recipe Has Not Been Rated