Red Dead Ale

All Grain Recipe

Submitted By: Keith_C (Shared)
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Brewer: Keith, Troy, Jesse
Batch Size: 5.28 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.83 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: Pot (14 Gal/52 L) and Cooler (70 Quarts / 66 L) - All Grain
Bitterness: 26.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Carared (20.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Melanoiden Malt (20.0 SRM) Grain 4
1 lbs Victory Malt (25.0 SRM) Grain 5
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 6
0.50 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
1.00 items Wort Chiller (Boil 10 min) Misc 9
1.00 items Whirlfloc Tablet (Boil 5 min) Misc 10
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11

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