Citra Double IPA 11L

All Grain Recipe

Submitted By: ahdinko (Shared)
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Brewer: Brew Bulls
Batch Size: 3.00 galStyle: Imperial IPA (14C)
Boil Size: 4.40 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 85.2 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal London, England Water 1
7 lbs 3.19 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
6.50 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
6.50 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
6.50 oz Munich Malt (9.0 SRM) Grain 5
3.16 oz Honey Malt (25.0 SRM) Grain 6
2.97 oz White Wheat Malt (2.4 SRM) Grain 7
0.53 oz Nugget [13.0%] - Boil 60 min Hops 8
0.53 oz Citra [12.0%] - Boil 30 min Hops 9
0.53 oz Citra [12.0%] - Boil 15 min Hops 10
0.53 oz Citra [12.0%] - Boil 10 min Hops 11
0.53 oz Citra [12.0%] - Boil 5 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
0.60 oz Citra [12.0%] - Dry Hop 12 days Hops 14
0.55 oz Citra [12.0%] - Dry Hop 3 days Hops 15
0.45 oz Amarillo Gold [8.5%] - Dry Hop 6 days Hops 16
0.35 oz Citra [12.0%] - Dry Hop 9 days Hops 17
0.25 oz Amarillo Gold [8.5%] - Dry Hop 12 days Hops 18

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