
Too Hoppy for Etyle 
All Grain Recipe
Submitted By: ahdinko (Shared)Members can download and share recipes
Batch Size: 5.81 gal | Style: German Pilsner (Pils) ( 2A) |
Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: Ace Boiler |
Bitterness: 33.4 IBUs | Boil Time: 90 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.30 gal | Shortstown | Water | 1 |
9 lbs 3.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
6.01 oz | Munich Malt (9.0 SRM) | Grain | 3 |
3.59 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
0.38 oz | Citra [12.0%] - First Wort | Hops | 5 |
0.36 oz | Amarillo Gold [8.5%] - Boil 30 min | Hops | 6 |
0.96 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
0.36 oz | Amarillo Gold [8.5%] - Boil 15 min | Hops | 8 |
0.36 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 9 |
0.36 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 10 |
0.36 oz | Amarillo Gold [8.5%] - Boil 1 min | Hops | 11 |
0.38 oz | Amarillo Gold [8.5%] - Dry Hop 8 days | Hops | 12 |
0.38 oz | Amarillo Gold [8.5%] - Dry Hop 10 days | Hops | 13 |