Too Hoppy for Etyle

All Grain Recipe

Submitted By: ahdinko (Shared)
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Batch Size: 5.81 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Ace Boiler
Bitterness: 33.4 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.30 gal Shortstown Water 1
9 lbs 3.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
6.01 oz Munich Malt (9.0 SRM) Grain 3
3.59 oz Vienna Malt (3.5 SRM) Grain 4
0.38 oz Citra [12.0%] - First Wort Hops 5
0.36 oz Amarillo Gold [8.5%] - Boil 30 min Hops 6
0.96 Whirlfloc Tablet (Boil 15 min) Misc 7
0.36 oz Amarillo Gold [8.5%] - Boil 15 min Hops 8
0.36 oz Amarillo Gold [8.5%] - Boil 10 min Hops 9
0.36 oz Amarillo Gold [8.5%] - Boil 5 min Hops 10
0.36 oz Amarillo Gold [8.5%] - Boil 1 min Hops 11
0.38 oz Amarillo Gold [8.5%] - Dry Hop 8 days Hops 12
0.38 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 13

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