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Bluz66 Centenial Pale Ale 
All Grain Recipe
Submitted By: PecksBadboy (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 64.0 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4.69 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 1 lbs 5.10 oz | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 2 lbs 5.52 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 5 lbs 13.79 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 5 |
| 1.69 oz | Centennial [10.0%] - Boil 60 min | Hops | 6 |
| 3.01 oz | Centennial [10.0%] - Boil 25 min | Hops | 7 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.50 oz | Centennial [10.0%] - Boil 10 min | Hops | 9 |
| 1.50 oz | Centennial [10.0%] - Boil 1 min | Hops | 10 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 12 |