Bluz66 Centenial Pale Ale

Batch Size: 11.00 gal	Style: American Pale Ale (10A)
Boil Size: 14.48 gal	Style Guide: BJCP 2008
Color: 8.0 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 64.0 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4.69 oz	Aromatic Malt (26.0 SRM)	Grain	2
1 lbs 5.10 oz	Munich Malt - 20L (20.0 SRM)	Grain	3
2 lbs 5.52 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
5 lbs 13.79 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
1.69 oz	Centennial [10.0%] - Boil 60 min	Hops	6
3.01 oz	Centennial [10.0%] - Boil 25 min	Hops	7
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.50 oz	Centennial [10.0%] - Boil 10 min	Hops	9
1.50 oz	Centennial [10.0%] - Boil 1 min	Hops	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	12

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