Irländsk röd öl #13 
All Grain Recipe
Submitted By: BryggareJohan (Shared)
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| Brewer: Johan Olsson | |
| Batch Size: 5.63 gal | Style: Irländsk red ale ( 3C) |
| Boil Size: 6.79 gal | Style Guide: SHBF 2015 |
| Color: 18.3 SRM | Equipment: Pot and Cooler Johan ( 6 Gal/23 L) - All Grain |
| Bitterness: 39.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 14.99 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 14.11 oz |
Munich (10.2 SRM) |
Grain |
3 |
| 10.58 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 7.05 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 0.88 oz |
Target [11.5%] - Boil 60 min |
Hops |
6 |
| 0.80 tsp |
Protafloc (Boil 15 min) |
Misc |
7 |
| 0.53 oz |
Mt. Hood [6.0%] - Boil 10 min |
Hops |
8 |
| 0.53 oz |
Goldings, B.C. [5.0%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
10 |
Notes
Satslakar med 15 minuter som det får dra innan jag tappar ur och kokar
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