Hylleøl v2 
All Grain Recipe
Submitted By: HanzAuldemoor (Shared)
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| Brewer: Engerkremen | |
| Batch Size: 13.21 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 14.51 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: BB60 Low ABV |
| Bitterness: 42.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 13.47 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.69 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 10.58 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 7.05 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 0.53 oz |
Pacific Gem [15.0%] - Boil 60 min |
Hops |
5 |
| 1.76 oz |
Pacific Gem [15.0%] - Boil 10 min |
Hops |
6 |
| 2.65 oz |
Pacific Gem [15.0%] - Boil 5 min |
Hops |
7 |
| 3.53 oz |
Pacific Gem [15.0%] - Boil 1 min |
Hops |
8 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1 lbs 8.69 oz |
Honey (1.0 SRM) |
Sugar |
10 |
Notes
Tilsett ca200g tørket hylleblomst på 5 min kok og honningen på flameout.This Recipe Has Not Been Rated
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