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Hylleøl v2 
All Grain Recipe
Submitted By: HanzAuldemoor (Shared)Members can download and share recipes
| Brewer: Engerkremen | |
| Batch Size: 13.21 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 14.51 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: BB60 Low ABV |
| Bitterness: 42.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 10.58 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 7.05 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 0.53 oz | Pacific Gem [15.0%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Pacific Gem [15.0%] - Boil 10 min | Hops | 6 |
| 2.65 oz | Pacific Gem [15.0%] - Boil 5 min | Hops | 7 |
| 3.53 oz | Pacific Gem [15.0%] - Boil 1 min | Hops | 8 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 1 lbs 8.69 oz | Honey (1.0 SRM) | Sugar | 10 |