Saison 2015

All Grain Recipe

Submitted By: aranleon (Shared)
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Brewer: La Pirata
Batch Size: 422.67 galStyle: Saison (16C)
Boil Size: 528.34 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Ca l'Arenys 1500
Bitterness: 19.6 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
422.67 gal Ca l'Arenys Water Water 1
2 lbs 10.33 oz Willamette [3.1%] - Mash Hop Hops 2
440 lbs 14.79 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
308 lbs 10.36 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
88 lbs 2.96 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
17 lbs 10.19 oz Corn, Flaked (1.3 SRM) Grain 6
55 lbs 1.85 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
9 lbs 14.73 oz Hallertauer Hersbrucker [2.8%] - Boil 60 min Hops 8
5 lbs 8.18 oz Saaz [3.1%] - Boil 15 min Hops 9
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 10

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