Oom Pah Alt 
All Grain Recipe
Submitted By: jstraight (Shared)
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| Brewer: JLS | |
| Batch Size: 5.50 gal | Style: Dusseldorf Altbier ( 7C) |
| Boil Size: 6.22 gal | Style Guide: |
| Color: 15.4 SRM | Equipment: My Equipment |
| Bitterness: 41.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 0.00 oz |
US Munich 10L Malt (10.0 SRM) |
Grain |
2 |
| 16.00 oz |
US Aromatic Malt (20.0 SRM) |
Grain |
3 |
| 8.00 oz |
US Caramel Munich 60L Malt (60.0 SRM) |
Grain |
4 |
| 3.00 oz |
German Carafa Special II (430.0 SRM) |
Grain |
5 |
| 0.80 oz |
US Magnum [13.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
US Tettnanger [4.0%] - Boil 15 min |
Hops |
7 |
| 4.6 pkgs |
Dusseldorf Alt Yeast (White Labs #WLP036) |
Yeast |
8 |
Notes
Sub. Carafa Sp II with Chocolate
Sub Cara Munich II with Crystal 60This Recipe Has Not Been Rated
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