Blonde Pig 
All Grain Recipe
Submitted By: jstraight (Shared)
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| Brewer: JLS | |
| Batch Size: 5.50 gal | Style: Cream Ale (6A) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: My Equipment 10 gal |
| Bitterness: 19.4 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
4 |
| 8.00 oz |
Maltodextrin [Boil] (3.0 SRM) |
Sugar |
5 |
| 0.75 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 0.75 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
Used Flaked Rye (no corn)This Recipe Has Not Been Rated
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