Monkey Wit ( Can't out Wit the Monkey )
All Grain Recipe
Submitted By: tmetcalfe1 (Shared)Members can download and share recipes
Brewer: Four Monkeys ( Tim ) | |
Batch Size: 10.00 gal | Style: Witbier (16A) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 18.6 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Wheat, Flaked (1.6 SRM) | Grain | 1 |
9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 3 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
1.50 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 5 |
0.10 oz | Cinnamon Stick (Boil 5 min) | Misc | 6 |
2.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 7 |