Monkey Wit ( Can't out Wit the Monkey )

All Grain Recipe

Submitted By: tmetcalfe1 (Shared)
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Brewer: Four Monkeys ( Tim )
Batch Size: 10.00 galStyle: Witbier (16A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 18.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Wheat, Flaked (1.6 SRM) Grain 1
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
1.00 tsp Irish Moss (Boil 10 min) Misc 4
1.50 oz Orange Peel, Sweet (Boil 5 min) Misc 5
0.10 oz Cinnamon Stick (Boil 5 min) Misc 6
2.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 7

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