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Saison 2015 
All Grain Recipe
Submitted By: clploug (Shared)Members can download and share recipes
| Batch Size: 7.93 gal | Style: Saison (16C) |
| Boil Size: 8.76 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Elgryde - 27 L |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 0.71 oz | Amarillo [9.2%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Amarillo [9.2%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | Belgian Saison III Yeast (White Labs #WLP585) | Yeast | 5 |