Ayinger Maibock Clone (Clone Brews) 
All Grain Recipe
Submitted By: MrFidget (Shared)
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| Brewer: MrFidget | |
| Batch Size: 5.00 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Mr Fidget's Equipment 6 Gal - 90 min |
| Bitterness: 26.4 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: ! MrFidget's Three step mash Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Three Stage |
| ABV: 6.6% | Taste Rating: 5.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 4.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 8.00 oz |
Munich Dark 30L (Gambrinus) (35.0 SRM) |
Grain |
3 |
| 4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 4.00 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
5 |
| 1.79 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
6 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.42 oz |
Hallertauer Hersbrucker [4.0%] - Boil 15 min |
Hops |
8 |
| 1.1 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
9 |
Taste Notes
This turned out better than any of the commercial Maibocks I've had. This is definately a keeper! Everyone who's tried it loves it.This Recipe Has Not Been Rated
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