Seabrew Spring Porter

All Grain Recipe

Submitted By: Seacrew (Shared)
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Brewer: Seabrew Team w/Speidel
Batch Size: 10.57 galStyle: Brown Porter (12A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 24.5 SRMEquipment: Seatex
Bitterness: 29.1 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 44.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 0.15 oz Caramel/Crystal Malt - 80L (60.9 SRM) Grain 2
12.35 oz Caramel/Crystal Malt - 30L (25.4 SRM) Grain 3
12.35 oz Chocolate Malt (253.8 SRM) Grain 4
7.05 oz Roasted Barley (659.9 SRM) Grain 5
2.47 oz Goldings, East Kent [2.8%] - Boil 90 min Hops 6
1.06 oz Chinook [4.3%] - Boil 60 min Hops 7
3.17 oz Fuggles [2.5%] - Steep 7 min Hops 8
2.12 oz Goldings, East Kent [2.8%] - Steep 7 min Hops 9
1.23 oz Simcoe [9.3%] - Steep 7 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Taste Notes

Ved tapping 03.03.15: Litte vel bittert, mer en antatt. Fyldig kropp, bra sødme. Opplevdes bra.. 17.04.2015: Fyldig øl med bitter ettersmak. Biiterhet minner noe om IPA, noe ettersmak av alkohol. Blir sannsynligvis rundere ved lagring.

Notes

Kegged 03.03.2015 17.02.15: Endte opp med mindre volum, muligens pga høy kokeeffekt sammen med lavtrykk. Kokte ved 101. En del svinn pga humle, og muligens feil i plottinger i voum og forventet fordaming. Lar stå. Toppes ikke opp.

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