Seabrew Spring Porter 
All Grain Recipe
Submitted By: Seacrew (Shared)
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| Brewer: Seabrew Team w/Speidel | |
| Batch Size: 10.57 gal | Style: Brown Porter (12A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 24.5 SRM | Equipment: Seatex |
| Bitterness: 29.1 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 44.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 11.83 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 1 lbs 0.15 oz |
Caramel/Crystal Malt - 80L (60.9 SRM) |
Grain |
2 |
| 12.35 oz |
Caramel/Crystal Malt - 30L (25.4 SRM) |
Grain |
3 |
| 12.35 oz |
Chocolate Malt (253.8 SRM) |
Grain |
4 |
| 7.05 oz |
Roasted Barley (659.9 SRM) |
Grain |
5 |
| 2.47 oz |
Goldings, East Kent [2.8%] - Boil 90 min |
Hops |
6 |
| 1.06 oz |
Chinook [4.3%] - Boil 60 min |
Hops |
7 |
| 3.17 oz |
Fuggles [2.5%] - Steep 7 min |
Hops |
8 |
| 2.12 oz |
Goldings, East Kent [2.8%] - Steep 7 min |
Hops |
9 |
| 1.23 oz |
Simcoe [9.3%] - Steep 7 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Taste Notes
Ved tapping 03.03.15: Litte vel bittert, mer en antatt. Fyldig kropp, bra sødme. Opplevdes bra..
17.04.2015: Fyldig øl med bitter ettersmak. Biiterhet minner noe om IPA, noe ettersmak av alkohol.
Blir sannsynligvis rundere ved lagring. Notes
Kegged 03.03.2015
17.02.15: Endte opp med mindre volum, muligens pga høy kokeeffekt sammen med lavtrykk. Kokte ved 101. En del svinn pga humle, og muligens feil i plottinger i voum og forventet fordaming. Lar stå. Toppes ikke opp.This Recipe Has Not Been Rated
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