Proper Job Clone (light)

All Grain Recipe

Submitted By: leglesslot (Shared)
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Brewer: East Coast Ales
Batch Size: 7.40 galStyle: English IPA (14A)
Boil Size: 8.32 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: My Equipment
Bitterness: 61.3 IBUsBoil Time: 75 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.40 gal Randy Mosher IPA (using Clogerhead) Water 1
14.70 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.93 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.57 g Salt (Mash 60 min) Misc 4
0.16 g Calcium Chloride (Mash 60 min) Misc 5
11 lbs 0.37 oz Pale Malt, Maris Otter (2.3 SRM) Grain 6
2 lbs 3.27 oz Munich Malt (10.2 SRM) Grain 7
3.88 oz Caramel/Crystal Malt - 60L (66.0 SRM) Grain 8
1.06 oz Chinook [12.5%] - Boil 60 min Hops 9
1.50 tsp Irish Moss (Boil 10 min) Misc 10
1.20 oz Willamette [6.3%] - Boil 10 min Hops 11
0.35 oz Chinook [12.5%] - Boil 10 min Hops 12
0.53 oz Centennial [10.0%] - Steep 30 min Hops 13
0.49 oz Chinook [12.5%] - Steep 30 min Hops 14
0.49 oz Willamette [6.3%] - Steep 30 min Hops 15
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16

Notes

Water treatment, using BYORAAH method, calculated against local water quality Also added proper job yeast extracted from bottle. Added packet yeast too, as was unsure if bottle snatched yeast was still viable or dormant. First brew using new Brupak 29L boiler

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