Proper Job Clone (light) 
All Grain Recipe
Submitted By: leglesslot (Shared)
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| Brewer: East Coast Ales | |
| Batch Size: 7.40 gal | Style: English IPA (14A) |
| Boil Size: 8.32 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: My Equipment |
| Bitterness: 61.3 IBUs | Boil Time: 75 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.40 gal |
Randy Mosher IPA (using Clogerhead) |
Water |
1 |
| 14.70 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 2.93 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.57 g |
Salt (Mash 60 min) |
Misc |
4 |
| 0.16 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 11 lbs 0.37 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
6 |
| 2 lbs 3.27 oz |
Munich Malt (10.2 SRM) |
Grain |
7 |
| 3.88 oz |
Caramel/Crystal Malt - 60L (66.0 SRM) |
Grain |
8 |
| 1.06 oz |
Chinook [12.5%] - Boil 60 min |
Hops |
9 |
| 1.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.20 oz |
Willamette [6.3%] - Boil 10 min |
Hops |
11 |
| 0.35 oz |
Chinook [12.5%] - Boil 10 min |
Hops |
12 |
| 0.53 oz |
Centennial [10.0%] - Steep 30 min |
Hops |
13 |
| 0.49 oz |
Chinook [12.5%] - Steep 30 min |
Hops |
14 |
| 0.49 oz |
Willamette [6.3%] - Steep 30 min |
Hops |
15 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
Notes
Water treatment, using BYORAAH method, calculated against local water quality
Also added proper job yeast extracted from bottle. Added packet yeast too, as was unsure if bottle snatched yeast was still viable or dormant.
First brew using new Brupak 29L boilerThis Recipe Has Not Been Rated
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