Cascadian Dark Ale

All Grain Recipe

Submitted By: FVBrewer (Shared)
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Brewer: Jason/Jason
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 9.79 galStyle Guide: BJCP 2008
Color: 27.8 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 85.8 IBUsBoil Time: 90 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Rye, Flaked (2.0 SRM) Grain 3
12.00 oz Carafa III (525.0 SRM) Grain 4
1.00 oz Chinook [13.0%] - Boil 90 min Hops 5
0.50 oz Chinook [13.0%] - Boil 20 min Hops 6
0.50 oz Centennial [10.0%] - Boil 20 min Hops 7
0.50 oz Cascade [5.5%] - Boil 20 min Hops 8
1.00 oz Chinook [13.0%] - Boil 10 min Hops 9
1.00 oz Centennial [10.0%] - Boil 10 min Hops 10
1.00 oz Cascade [5.5%] - Boil 10 min Hops 11
1.00 tsp Irish Moss (Boil 10 min) Misc 12
1.00 oz Centennial [10.0%] - Boil 0 min Hops 13
1.00 oz Chinook [13.0%] - Boil 0 min Hops 14
1.00 oz Cascade [5.5%] - Boil 0 min Hops 15
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 17
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 18
1.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 19

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