Centennial Blonde (2015) 
(1 ratings)
All Grain Recipe
Submitted By: noskodamus (Shared)
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| Brewer: Nick and Rick | |
| Batch Size: 5.50 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: 8 Gallon Tall Boy |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 32.5 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 0.25 oz |
Centennial [10.0%] - Boil 55 min |
Hops |
5 |
| 0.25 oz |
Centennial [10.0%] - Boil 35 min |
Hops |
6 |
| 0.25 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
7 |
| 0.25 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Taste Notes
32.5 in KBOTB (1st place)Notes
http://www.homebrewtalk.com/showthread.php?t=42841
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by noskodamus