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Mosaic pale ale Bmh 
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Submitted By: brrrnt (Shared)Members can download and share recipes
| Batch Size: 2.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 2.19 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: Pot ( 2 Gal/7.6 L) - Extract |
| Bitterness: 155.0 IBUs | Boil Time: 45 min |
| Est OG: 1.056 (13.8° P) | |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 1 |
| 0.50 oz | Mosaic [11.0%] - Boil 45 min | Hops | 2 |
| 2 lbs 8.00 oz | Light Dry Extract [Boil for 2 min] (8.0 SRM) | Dry Extract | 3 |
| 1.50 oz | Mosaic [12.5%] - Steep 20 min | Hops | 4 |
| 1.0 pkgs | Virginia pale ale yeast ( #Pale and ipa) | Yeast | 5 |