Hübner Haus Saison

All Grain Recipe

Submitted By: HubnerHaus (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Acidulated Malt (3.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
6 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
3 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz Saaz [4.0%] - Boil 60 min Hops 6
0.50 oz Citra [12.0%] - Boil 30 min Hops 7
1.00 oz Mt. Hood [6.0%] - Boil 15 min Hops 8
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 9
0.50 tsp Amylase Enzyme (Primary 3 days) Misc 10
1.0 pkgs Belgian Sour Mix 1 (White Labs #WLP655) Yeast 11
1.00 items Wild Orange Peel (Secondary 10 days) Misc 12
2.00 items Lime Peel (Partial Grate) (Secondary 10 days) Misc 13

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