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Hübner Haus Hopped Up Habanero Lime Mead 
All Grain Recipe
Submitted By: HubnerHaus (Shared)Members can download and share recipes
| Batch Size: 1.00 gal | Style: Dry Mead (24A) |
| Boil Size: 1.00 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Pot ( 1 Gallon) - honey |
| Bitterness: 28.1 IBUs | Boil Time: 20 min |
| Est OG: 1.127 (29.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 0.971 SG (-7.8° P) | Fermentation: Ale, Two Stage |
| ABV: 21.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.20 gal | Distilled Water | Water | 1 |
| 3 lbs | Honey (1.0 SRM) | Sugar | 2 |
| 8.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3 |
| 0.50 oz | Citra [12.0%] - Boil 20 min | Hops | 4 |
| 0.5 pkgs | Pasteur Champagne (Red Star #-) | Yeast | 5 |
| 2.00 items | Lime Zest (Primary 4 weeks) | Misc | 6 |
| 0.01 tsp | Amylase Enzyme (Primary 3 days) | Misc | 7 |
| 5.00 items | Rehydrated Habanero (Secondary 2 weeks) | Misc | 8 |