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Hübner Haus Slight Hop Habanero Mead 
All Grain Recipe
Submitted By: HubnerHaus (Shared)Members can download and share recipes
| Brewer: Hübner Haus | |
| Batch Size: 1.00 gal | Style: Open Category Mead (26C) |
| Boil Size: 1.70 gal | Style Guide: BJCP 2008 |
| Color: 2.7 SRM | Equipment: Pot ( 2 Gal/7.6 L) - Extract |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.103 (24.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 0.976 SG (-6.3° P) | Fermentation: Ale, Two Stage |
| ABV: 17.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.20 gal | Distilled Water | Water | 1 |
| 0.15 oz | Magnum [14.0%] - Boil 20 min | Hops | 2 |
| 1.0 pkgs | Sweet Mead/Wine (White Labs #WLP720) | Yeast | 3 |
| 3 lbs | Honey (1.0 SRM) | Sugar | 4 |
| 15.00 items | Rehydrated Habanero (Secondary 2 weeks) | Misc | 5 |