summer ipa

All Grain Recipe

Submitted By: kapper (Shared)
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Brewer: Kasper Andersen
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 5.99 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: kasper
Bitterness: 67.6 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 9.48 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5.82 oz Honey Malt (25.0 SRM) Grain 2
10.58 oz Biscuit Malt (23.0 SRM) Grain 3
15.87 oz Wheat Malt, Bel (2.0 SRM) Grain 4
1.71 oz Citra [12.0%] - Boil 60 min Hops 5
0.24 oz Citra [12.0%] - Boil 10 min Hops 6
0.24 oz Motueka [7.0%] - Boil 10 min Hops 7
0.24 oz Citra [12.0%] - Boil 2 min Hops 8
0.24 oz Motueka [7.0%] - Boil 2 min Hops 9
0.35 oz Citra [12.0%] - Boil 0 min Hops 10
0.35 oz Motueka [7.0%] - Boil 0 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.35 oz Motueka [7.0%] - Dry Hop 14 days Hops 13
0.25 oz Citra [12.0%] - Dry Hop 14 days Hops 14

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